Partly because everyone seems to be making it or asking me for the recipe, partly because I've chucked one in to slowcook overnight for tomorrow's tea... here it is. The manna from heaven that is slowcooked bbq pulled pork.
I can't claim the original inspiration for this, it was passed to me by someone I shared internet forum space with yonks ago. She turned out to be a nutter, so the pulled pork may be her one sane contribution to humanity! Do try to make your own BBQ sauce, and don't be put off by the list of ingredients, it's not complicated in the least to just throw it all into the pan. You don't even have to be too exact about measuring, I've made it so many times that I just approximate, aim and chuck! If you like a fiery kick, add more chilli. I never bother with the salt, and use reduced salt/sugar ketchup to make me happier about feeding it to the delicate-kidneyed snarflings, but equally you can use basics/value/smartprice ketchup, it doesn't need to be premium branded stuff.
Without any further ado - the pork. It makes lots. You will enjoy eating the leftovers!
To make the pork:
Get a boneless pork joint - shoulder is a cheap cut and works well - and
stick it in the slowcooker with some form of liquid - cider, apple
juice, pineapple juice, cola, water, whatever - about half a mugful.
Cook on low for at least 8 hours.
When it's cooked, remove the meat, hive off a mugful of the liquid in the slowcooker and set this aside. Drain the rest away.
Cut the fat off the pork and chuck it. Using 2 forks, shred the meat, then return it to the slowcooker.
Use the liquid to make a BBQ sauce. You could use a bought one but I think this is nicer:
about 2tbsps/a hunk of butter
Small onion, pureed or finely chopped
mugful of ketchup
mugful of cooking liquor or water
tsp salt (I don't use salt in mine and it's fine)
1/2 tsp pepper
spoonful jarred garlic or a couple of cloves, blitzed with the onion
2 tbsp worcestershire sauce
2 tbsp vinegar (balsamic is nice)
2 tbsp lemon or lime juice
2 tbsp brown sugar/honey/golden syrup/whatever sugar you have lying around
1tsp paprika (pref smoked)
pinch chilli flakes (optional)
the butter, saute the onion and garlic for a few minutes, chuck in
everything else, simmer for 20 mins. Throw over the pork and stir to
coat it and leave it in the slow cooker to all warm through for as long
as you can wait.
You can serve with jacket spuds or in floury rolls or tortilla wraps, with beans, coleslaw, corn on the cob, all the above...